Nourishing recipes for your heart and soul, from my table to yours
What an oxymoron, Date Night Sloppy Joes… after you try these you will see how you can have an elegant sloppy joe after all. This dinner cooks fast! Set your table, light your candles, pour a glass of rosé, and then get cooking. You’ll have …
You asked for it. Here it is… Vodka Sauce! I love this sauce with all my heart. The first time I made this I was delighted with how simple it was and then a little confused as to why I had not always made my …
Want to take your chocolate chip cookies to the next level? Brown the Butter! This step takes the tiniest amount of time but gives you big results. The smell of your Browned Butter Chocolate Chip Cookies is to die for! A Quick Story My brother-in-law …
Have you ever made homemade granola before? I sure hadn’t until I started reading the ingredient list on the store-bought packages! EEKK! If that wasn’t a good enough reason I don’t know what is. Why? There are so many reasons I’ve fallen in love with …
Beyond simple brownies are exactly what the name suggests: beyond simple to make! This was one of the first baking party tricks that I learned, dating all the way back to when I was in middle school. Full disclosure I did not make this brownie …
When it came to Potato Leek Soup I have never been that motivated to make it. I thought it would be bland, and not hearty enough for a main dish kind of soup, oh boy was I wrong! This soup filled my home with the …
These are the perfect morning muffins… ok, who am I kidding I ate these muffins all day long. These muffins are infused with Irish breakfast tea. Usually I infuse them with earl-gray but, with St. Patricks day around the corner I decided I would have …
Mother Sauce All master chefs know how to make the 5 mother sauces. While in culinary school one of the five sauces really spoke my love language. Béchamel! This sauce is a creamy, indulgent full fat sauce that no one can resist. Once you have …
March is here and St. Patrick’s Day is right around the corner and what’s not to LOVE about Irish food? A Twist on a Classic I know few things are more Irish than potatoes, but I love using sweet potatoes in place of russet potatoes …
I went a little crazy. Have you ever thought to yourself, “I could totally make that!” only to find out you totally can’t make that? Well, that’s what happened to me. I had these BEYOND AMAZING cookie butter stuffed cookies from a local specialty cookie …