Creamy Tahini Lime Vinaigrette

This is amazingly delicious!!! I’m serious three exclamation marks are necessary!!! I usually only like Tahini in small doses, but the coconut aminos in this along with the lime make perfect umami. I have been brainstorming all of these things I can slather this on. Right now I’m having it over cucumber salad. I’m thinking grilled shrimp might be on the menu this week for dinner using this as a dipping sauce.

Creamy Tahini Lime Vinaigrette

Print Recipe

• Author: Abe

Ingredients

• 1/4 cup olive oil

• 1/4 cup tahini

• 3 tbsp lime juice

• 4 tbsp coconut aminos (Tamari or soy sauce could be substituted )

Instructions

 

• blend all ingredients together and enjoy!