Grilled Peach and Kale Salad with Truffle Vinaigrette

This salad is a show stopper. It has so many bold flavors to it that each bite has you going back for more. This salad was inspired by the Defined dish Bibb Salad with Black Truffle dressing it is such a great summer salad. This is my end of summer fall take on it.

Grilled Peach and Kale Salad with Truffle Vinaigrette
Ingredients
- Kale
- Cherry Tomatos
- Peach grilled or fresh
- Red Truckle cheese
- Rotisserie Chicken
- Candied Pecans
Salad Dressing
- 1/2 cup truffle infused olive oil
- 1/4 cup white wine vinegar
- 2 tbsp Dijon Mustard
- 1 clove garlic
- Salt and pepper to taste
Instructions
- Assemble your salad with your salad. If making meal prepping for a jar salad tomatoes and peach at the bottom, Chicken and cheese in the middle, kale on top. Keep the pecans and dressing separate so they stay fresh. For the dressing put all ingredients into a mason jar and shake well.

Jar Salads are perfect for meal prepping