January 23, 2021

Grilled Peach and Kale Salad with Truffle Vinaigrette

Name: Grilled Peach and Kale Salad with Truffle Vinaigrette
Prep time: 5 min
Cook time: 5 min
Ingredients: Kale; Cherry Tomatos; Peach grilled or fresh; Red Truckle cheese; Rotisserie Chicken; Candied Pecans; 1/2 cup truffle infused olive oil; 1/4 cup white wine vinegar; 2 tbsp Dijon Mustard; 1 clove garlic; Salt and pepper to taste

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This salad is a show stopper. It has so many bold flavors to it that each bite has you going back for more. This salad was inspired by the Defined dish Bibb Salad with Black Truffle dressing it is such a great summer salad. This is my end of summer fall take on it.

Grilled Peach and Kale Salad with Truffle Vinaigrette

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Prep Time 5 mins

Cook Time 5 mins

Course lunch, Salad

Cuisine American

Ingredients

Kale
Cherry Tomatos
Peach grilled or fresh
Red Truckle cheese
Rotisserie Chicken
Candied Pecans

Salad Dressing

1/2 cup truffle infused olive oil
1/4 cup white wine vinegar
2 tbsp Dijon Mustard
1 clove garlic
Salt and pepper to taste

Instructions

Assemble your salad with your salad. If making meal prepping for a jar salad tomatoes and peach at the bottom, Chicken and cheese in the middle, kale on top. Keep the pecans and dressing separate so they stay fresh. For the dressing put all ingredients into a mason jar and shake well.

Keyword Jar Salad