• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

abestable.com

  • Recipes
    • Appetizers and Snacks
    • Breakfast
      • Savory
      • Sweet
    • Main Dish
      • Beef-Pork-Lamb
      • Chicken and Poultry
      • Fish and Shellfish
      • Vegetarian
    • Salad
    • Season
      • Fall
      • Spring
      • Summer
      • Winter
    • Condiments
    • Side Dish
    • Soups
    • Dessert
    • Drinks
  • Shop
  • Contact
  • Recipe Newsletter
  • About Me
menu icon
go to homepage
search icon
Homepage link
  • Recipes
    • Appetizers and Snacks
    • Breakfast
      • Savory
      • Sweet
    • Main Dish
      • Beef-Pork-Lamb
      • Chicken and Poultry
      • Fish and Shellfish
      • Vegetarian
    • Salad
    • Season
      • Fall
      • Spring
      • Summer
      • Winter
    • Condiments
    • Side Dish
    • Soups
    • Dessert
    • Drinks
  • Shop
  • Contact
  • Recipe Newsletter
  • About Me
  • ×

    July 18, 2021

    Lavender Lemonade

    There is nothing better than going out to your yard, cutting fresh-cut herbs, and bringing them into your house to use for a recipe. Lavender Lemonade is perfect enjoyed on its own or for a little afternoon pick me up adding a shot of whisky to it is not a bad idea. 

    two glasses filled with ice and lavender lemonade with a lemon twist and lavender twig as a garnish

    Basic Simple Syrup 

    This recipe uses a basic simple syrup as its base. Adding fresh-squeezed lemonade and lavender magically turns into lemonade. A basic Simple syrup is well… simple. You mix one part water to one part sugar in a pot, heat over medium heat until the sugar has dissolved. Simple syrups are the base of most sweet drinks/cocktails.

    Two mason Jars with the lid off full of lavender lemonade with the lavender buds floating

    Culinary Lavender 

    For this recipe, you can use dried or fresh lavender. If using fresh lavender do your research to make sure it’s edible. Lavandula angustifolia is the foliage you are looking for. You will also want to make sure it has not been sprayed by pesticides.  

    On a wood cutting board lays fresh cut lavender, a white bowl and a knife

    Hard Lemonade 

    There is nothing like sitting in your backyard or by the pool sipping a hard lemonade. But let me tell you my friend the hint of lavender takes your drink to the next level, instantly it turns elegant. I insist you put this concoction in a beautiful glass to heighten the experience even more. You deserve it! 

    A birds eye view of lavender buds floating in a mason jar
    Print

    Lavender Lemonade

    A mason Jar with Lavender Lemonade in it with a wood jar lid
    Print Recipe
    • Author: Abe
    • Prep Time: 15 minutes
    • Cook Time: 2 hours
    • Total Time: 2 hours 15 minutes
    • Yield: Two 32 oz jars 1x
    • Category: Drinks
    • Method: steep
    • Cuisine: American

    Ingredients

    Scale

    32 oz Water 

    32 oz Granulated Sugar 

    8 oz Lemon Juice  

    2 tablespoons lavender 

    Instructions

    1. In a large pot heat water and sugar. String occasionally until the sugar has completely dissolved. Let cool to room temp. 

    2. Juice 8 oz of lemon juice roughly 8-10 lemons. Distribute evenly between two 32 oz mason jars. 

    3. Add one tablespoon of lavender buds to each jar and fill with the room-temp simple syrup. Let steep for two hours and up to 24 in the refrigerator. 

    4. Strain and enjoy over a tall glass of ice. 

     

     

    View this post on Instagram

    A post shared by Kait Abraham (@abes_table)

    Notes

    Add a shot of whisky for a spin on a whisky sour. 

    Did you make this recipe?

    Share a photo and tag us — we can’t wait to see what you’ve made!

    Filed Under: Drinks, Uncategorized

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Recent Posts

    • Classic Chocolate Chip Cookies
    • Sour Cream Coffee Cake Cookies
    • Nana’s Cheesy Potato Recipe
    • Greek Yogurt Ranch Dip
    • Lazy Summer Lasagna

    Recent Comments

    • James Solomon on Labneh Recipe
    • Beyond Simple Brownies - Abe's Table on Jar Salads
    • Potato Leek Soup - Abe's Table on Turkey Cranberry Melt
    • Avgolemono/Lemon Soup Recipe - Abe's Table on Left Over Turkey Soup

    HI there, I'm Kait

    Welcome to my table! I love nothing more than a house full of people, a reason to celebrate, and having others bellied up to my table enjoying one of my home-cooked meals.

    Popular Posts

    • Classic Chocolate Chip Cookies
    • Sour Cream Coffee Cake Cookies
    • Nana’s Cheesy Potato Recipe
    • Greek Yogurt Ranch Dip

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Abes Table