Lavender Lemonade

A mason Jar with Lavender Lemonade in it with a wood jar lid



32 oz Water 

32 oz Granulated Sugar 

8 oz Lemon Juice  

2 tablespoons lavender 


1. In a large pot heat water and sugar. String occasionally until the sugar has completely dissolved. Let cool to room temp. 

2. Juice 8 oz of lemon juice roughly 8-10 lemons. Distribute evenly between two 32 oz mason jars. 

3. Add one tablespoon of lavender buds to each jar and fill with the room-temp simple syrup. Let steep for two hours and up to 24 in the refrigerator. 

4. Strain and enjoy over a tall glass of ice. 



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Add a shot of whisky for a spin on a whisky sour.