Nana’s Cheesy Potato Recipe or Funeral potatoes whatever you like to call them, are the perfect side dish. They are creamy, cheesy, and a starch… who doesn’t want starch?
When I started dating my husband his mom introduced me to the world of casseroles, I’m not sure where these land on the spectrum of casseroles, but I was over the moon when his mom (now nana) would make them. When your eating Nana’s cheesy potatoes you know everything in the world will be ok. I make them for my family regularly but let’s be honest no one makes them better than Nana!
Cheesy potatoes, flank steak, and a chopped salad with lemon dressing. There is no better combo I guarantee. Let’s make Nana’s secret cheesy potatoes!
Ingredietns
Shredded Potatoes: I find these in the frozen section at the market. Costo has the best ones they are unseasoned and come in a large bag. Otherwise, I use any other frozen hashbrowns that I can find.
Canned soup: For the cream of chicken and cream of potato soup Nana uses Campbells.
Shredded cheese: I like to use Tillamook it seems to melt more evenly.
Mix, bake, and enjoy!
PrintNana’s Secret Cheesy Potato Recipe
These will not disappoint! Cheesy and creamy in the middle crunchy on top. These are the perfect comfort food side dish.
- Prep Time: 5 min
- Cook Time: 30-45 minutes
- Total Time: 31 minute
- Category: Side Dish
- Cuisine: American
Ingredients
- 1 bag of shredded potatoes
- large can of cream of chicken soup
- small can of cream of potato
- 1 cup sour cream
- 1 or two green onion-finally chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375.
- In a mixing bowl gently combine all ingredients EXCEPT salt and pepper, after mixing taste and slowly salt and pepper to taste.
- Transfer to a baking dish and bake for 30-45 minutes.
- Enjoy hot!
Notes
Please learn from my mistakes. I have salted without tasting first and all “cream of’s” are completely different! Some are very salty and some are less. So please salt after mixing and tasting.
Looking for dessert ideas? Head over to my Dessert page for more ideas!
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